![]() ![]() Cook for another 1–1 1/2 minutes after flipping. Cook it until it is golden brown, about 1 1/2 to 2 minutes. ![]() After adding 2 tbsp red bean filling (35-40g), cover it with more batter. Lower the heat to medium-low and ladle batter into taiyaki mold until half full. Drizzle a little amount of oil into a taiyaki pan and heat over medium. ![]() Letting the batter chill helps to smooth it out and provides a softer consistency. Retrieve from the refrigerator and combine carefully.
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